The same rigorous standards of quality control are applied in our brand new winemaking facility as in the vineyard. From whole cluster pressing and careful separation of press fractions, to barrel fermentation and aging in small French and American oak barrels, our wines are carefully nurtured.

We employ the "cuvee method," which means that every wine lot is kept separate until the end of the aging period, at which time we go through extensive blending trials, basing our decisions on taste and aroma to arrive at the distinctive taste of Valley of the Moon wines.

  Previous Winemaking