Welcome to the Wine and Food Pairing section of our website. Valley of the Moon wines are an important feature at any festivity, and Teresa Garcia, Chef for Valley of the Moon, has created the following recipes which are enhanced when paired with our wines.

FIRST COURSE

Artichoke Phyllo Triangles
Served with Valley of the Moon Chardonnay

 

MAIN COURSE

Grilled Duck Breast with Cabernet Sauce
Served with Valley of the Moon Cabernet Sauvignon

 

DESSERT

Zinfandel Cherry-Pepper Truffle Squares
Served with Valley of the Moon Zinfandel

 

 

First Course Main Course Dessert