2012 Cabernet Sauvignon, Sonoma Valley

Aromas of black fruit, dried tobacco and bay leaf lead to concentrated fruit flavors supported by dense tannins with hint of vanilla and spice.

Pairings:  Grilled meats, medium to hard cheeses, dark chocolate

Production:  375 cases

Vineyard Notes:  Sonoma Valley is one of the greatest Cabernet sites in Sonoma County. Dueling pressure from the Petaluma/San Pablo Bay and the Santa Rosa gap creates a nice high pressure "Banana Belt" over the valley and opitmal growing conditions for Cabernet Sauvignon.


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